Calculators for people who actually run kitchens
Cost a plate, price a menu, size the extraction, work out what the fryer is costing you. No sign-up, no email gate — every number is worked out in your browser and nothing you type leaves it.
Costing
What your food actually costs you
- Plate cost calculatorCost a dish from real pack prices, with yield loss handled properly
- Supplier quote comparisonSoonCompare supplier quotes on a true like-for-like unit price
- Food waste estimatorSoonWhat your bin is costing you a year
- Recipe scalingSoonScale a recipe up or down without the maths errors
Pricing & menu
What to charge, and what to push
- Menu price recommenderSoonTurn a plate cost and a target GP into a price that ends properly
- GP / margin calculatorSoonGross profit, margin and markup — converted correctly, both ways
- Menu engineering matrixSoonSort dishes into stars, ploughhorses, puzzles and dogs
Equipment & kitchen
Speccing and running the kit
- Equipment running costSoonWhat a fryer, oven or fridge costs you per hour, day and year
- Kitchen equipment sizingSoonSize the kit to your covers, not to a guess
- Ventilation / extraction sizingSoonExtraction airflow for your canopy and cooking line
Compliance
Staying the right side of the rules
- BPA-ban compliance checkerSoonCheck your food-contact kit against the 2026 BPA ban
Finance
The numbers behind the business
- Prime cost calculatorSoonFood plus labour as a share of sales — the number that kills sites
- Break-even calculatorSoonThe covers or takings you need before you make a penny
- Labour cost / rotaSoonRota hours to a labour cost %, with NI and holiday included
- P&L builderSoonA one-page profit and loss for a single site
- Restaurant valuationSoonA ballpark multiple-of-EBITDA valuation for a site